Description:
Tamarind is an impressive example of how Asian cuisine allows you to travel around the world in terms of taste. Here you can discover flavours that are rather unusual in European cuisine and on European palates. Let us explore the world of tamarind paste: Tamarind is a fruit that comes from the tamarind tree. Its brown shell contains a seed surrounded by fibrous pulp.
The tamarind paste focuses precisely on this tasty pulp. It combines sweet and sour flavors - a combination often found in Asian cuisine - and provides a refreshing experience. This seedless tamarind sauce is similar in consistency to a jam and is ideal as a marinade for meat or fish, as a barbecue sauce or even as a type of chutney, especially delicious when combined with mango. Introduce yourself and your guests to the tamarind paste to experience the variety of Asian flavors.
Average nutritional information per 100g/ml:
- Energy: 394 kJ (93 kcal)
- Carbohydrates: 21 g
- Fiber: 3.5 g
- Protein: 1 g
- Salt: 1.2 g
Ingredients (Allergens FAT):
- tamarinds (92%)
- Water
- Salt
-
acidity regulator E330 (citric acid)
- Preservatives: E202 (potassium sorbate), E211 (sodium benzoate)
This ingredient list shows that the product consists mainly of tamarind, supplemented with water, salt, citric acid as an acidity regulator and potassium sorbate and sodium benzoate as preservatives.
Origin: Thailand
