Description:
Tamarind is an impressive example of how Asian cuisine allows for a culinary journey around the world. Here, one discovers flavors that are rather unusual in European cuisine and for European palates. Let's explore the world of tamarind paste: Tamarind is a fruit that comes from the tamarind tree. Its brown shell contains a seed surrounded by fibrous pulp.
Tamarind paste focuses precisely on this flavorful pulp. It combines sweet and sour notes – a common combination in Asian cuisine – and provides a refreshing experience. This seedless tamarind sauce has a jam-like consistency and is excellent as a marinade for meat or fish, as a barbecue sauce, or even as a type of chutney, especially delicious in combination with mango. Introduce yourself and your guests to tamarind paste to experience the diversity of Asian flavors.
Average nutritional values per 100g/ml:
- Energy: 394 kJ (93 kcal)
- Carbohydrates: 21 g
- Fiber: 3.5 g
- Protein: 1 g
- Salt: 1.2 g
Ingredients (allergens in BOLD):
- Tamarind (92%)
- Water
- Salt
-
Acidity regulator E330 (citric acid)
- Preservatives: E202 (potassium sorbate), E211 (sodium benzoate)
This ingredient list shows that the product consists mainly of tamarind, supplemented with water, salt, citric acid as an acidity regulator, and potassium sorbate and sodium benzoate as preservatives.
Origin:
Thailand
Halal:
yes
