Description:
Serve Healthy Boy Japanese Shoyu Soy Sauce as a table condiment - this versatile sauce adds a strong, savory note to any dish.
Soy sauce is a crucial seasoning in Japanese cuisine and is a staple in every Japanese household. Dek Som Boon's traditional Japanese soy sauce is made from the finest soybeans and undergoes a fermentation period of 6-12 months. Shoyu sauce is excellent for all types of Japanese dishes such as sushi, as a marinade for fish, with rice dishes, or as a dip for appetizers. Traditional Japanese soy sauce differs from Chinese soy sauce mainly due to the addition of wheat, which makes its taste somewhat milder.
Application:
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Average nutritional values per 100g/ml:
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Ingredients (Allergens in BOLD):
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Origin:
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Halal:
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