LKK Black Bean Sauce 226 grams

Black Bean Sauce by Lee Kum Kee is a versatile and flavorful sauce that is widely used in Chinese cuisine. This sauce is made from fermented black beans and select spices to create a rich and deep flavor that is perfect with a variety of dishes fits.

Main ingredients:

• Fermented black beans : Give the sauce its characteristic, strong and slightly salty flavor.
• Soybeans : Add texture and flavor complexity.
• Garlic : Adds a spicy note that goes well with the black beans.
• Sugar : Balances the salty taste and rounds off the sauce.
• Water : Serves as a base to achieve the right consistency.
• Salt : Adds additional seasoning.

Application:

1. As a marinade : Use the black bean sauce to marinate meat or tofu. Simply rub the sauce into the protein of your choice and let it sit for at least 30 minutes.
2. For frying : Add the sauce to vegetables, meat or seafood while frying. The sauce gives the dish an intense flavor and a distinctive aroma.
3. As a seasoning : Use the sauce as a table seasoning to enhance ready-made dishes such as rice or pasta.

Special features:

• Versatility : Ideal for a variety of dishes, from stir-fries to marinades.
• Authentic Taste : Offers the deep and authentic taste of Chinese cuisine.
• Easy to use : Ready-made sauce that can be used immediately, without any additional preparation.

Lee Kum Kee Black Bean Sauce is a great addition to your kitchen to enjoy the rich and complex flavors of Chinese cuisine at home.